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Breakthrough Protein
$17.00
WHEY PROTEIN ISOLATE, 90+%, Easy-Mixing. Using Wisconsin milk, the Iso-Chill™ ultra-low temperature filtration & drying process (not above 45 degrees) produces the purest form of undenatured bioactive whey protein available while keeping all the natural IgG, lactoferrin, IGF, and glycomacropeptides. This is a superior product compared to ion-exchange technology, which has more denatured protein and loses lactoferrin and other small peptides. Protein: >89% as is, 93% dry basis. Less than 1% lactose or fat! Kosher approved. It has a protein digestibility of 95, a PER of 3.2, & a BV of 104. Natural light cream color and neutral taste. Treated with a tiny amount of lecithin to make it easily dispersible in liquids. No blending required. Unflavored. Because of its ‘flavor’, we mix it in milk, water, tea, coffee, and blender drinks or we put it on cereal or in many recipes. Our favorite! 24 ounce container provides 34 servings of Breakthrough Protein. Each serving provides 20 grams of high-quality, easily-digested whey protein.
Importance of Protein
According to Dr. Sears’ research (the Zone) and many others, there are 2 main reasons to have an adequate supply protein in your body.
1- Your body requires incoming protein on a continual basis to repair and maintain its critical systems. Your muscles, your immune system, and every enzyme in your body are composed of protein. Every day your body loses protein constantly. Without adequate incoming dietary protein, these critical body functions begin to run down.
2- Protein is so vital because it stimulates the hormone glucagon. Glucagon has the opposite physiological action to insulin and acts as a major governor of excessive insulin production. It is excess insulin that makes you fat, makes you hungry, makes you mentally foggy, decreases your physical performance, and increases the likelihood of chronic disease.
The next question is how much protein do you need on a daily basis. While there are many variables in calculating your specific protein needs (I will deal with that subject in a later newsletter), there is a safe jumping off point. Do a guess-timate of your ideal bodyweight and that # in grams would be the protein needs of an active person. Cut it back a bit if you’re sedentary but you should be active anyway. Another way to get started is to keep a protein log for a few days and make sure you are getting at least 100 grams per day and then build from there.
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